Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato soup with meatballs - shorbet eama. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This soup is easy to make and a time-saver on busy nights. The addition of meatballs and giant couscous means it's filling, too. Cover the meatballs and refrigerate until required.

Tomato soup with meatballs - shorbet eama is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tomato soup with meatballs - shorbet eama is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with meatballs - shorbet eama:

1. Make ready 1/2 cup rice
2. Take 1/2 cup vermicelli
3. Prepare 2 tablespoons vegetable oil
4. Take 1 tablespoon tomato paste, dissolved in ½ cup water
5. Prepare For the kafta meatballs:
6. Make ready 500 g very finely ground beef, or lamb
7. Take 1 small onion, finely chopped
8. Make ready 1/2 cup fresh parsley, chopped
9. Get 1/4 teaspoon Allspice
10. Prepare 1/4 teaspoon black pepper
11. Take 1/2 tablespoon salt
12. Take 1/4 cup vegetable oil, for frying

Rinse basil, shake dry, pluck leaves and chop coarsely. Salt the minced meat and season it with spices to taste. Lightly grease a piece of foil, then place it on a baking sheet. In a large bowl, add the lamb Taste and adjust the seasoning as needed.

Steps to make Tomato soup with meatballs - shorbet eama:

1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
2. Process the kafta mixture in a food processor until well combined.
3. Divide the kafta into marble-sized balls.
4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
6. Serve hot.
7. Note: You can find the recipe 'kafta meat' listed under my profile.

Try Tomato soup with meatballs by FOOBY now. Or discover other delicious recipes from our category main dish. In a bowl, mix the meat with all the other ingredients up to and including the pepper. Add the raw meatballs to the soup. A steaming bowl of tomato soup is one of life's simple pleasures.

So that is going to wrap this up with this Best food tomato soup with meatballs - shorbet eama recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!