Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a tasty dish, french toast for one. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Toast for One is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. French Toast for One is something which I have loved my whole life.

This fabulous french toast recipe is the best! Learn how to make french toast with a few simple ingredients and two easy steps. Did you know that french toast is the most requested breakfast recipe at One Dish Kitchen?

To get started with this particular recipe, we must first prepare a few ingredients. You can have french toast for one using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Toast for One:

1. Make ready 2 thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
2. Prepare extra maple syrup or powdered sugar to finish
3. Prepare butter for cooking
4. Get Custard ingredients:
5. Get 1 large egg
6. Take 1/4 cup whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
7. Make ready 1 pinch kosher salt
8. Take a few grinds (or small pinch) of cinnamon
9. Make ready 1/4 teaspoon vanilla extract
10. Make ready 1 teaspoon maple syrup or sugar

From the egg mixture to the hot pan with melted butter. One flip will do, and we're off to French Toast heaven. Cool quickly, until all two or. French toast for one when those french toast cravings just won't quit: golden brown and crisp outsides with creamy custardy insides.

Steps to make French Toast for One:

1. In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
2. Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
3. Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
4. Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
5. If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
6. Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)

This post may contain affiliate links. Click here for my affiliate disclosure. If you purchase items through my affiliate links, I receive a small commission but your price doesn't change. This quick and easy French toast. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside.

So that is going to wrap this up for this Easy food french toast for one recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!