Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, white gourd and tomato soup 🍅番茄冬瓜汤. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Gourd and tomato soup 🍅番茄冬瓜汤 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. White Gourd and tomato soup 🍅番茄冬瓜汤 is something that I’ve loved my entire life.

This is luffa aka angled gourd/ridge gourd/sponge gourd (丝瓜). Strangely, I have seen it all my life, but it never occurred to me to find out what it tasted like or how to cook it. I love the spongy and light texture of the luffa gourd, especially in soupy broth.

To get started with this particular recipe, we must first prepare a few components. You can have white gourd and tomato soup 🍅番茄冬瓜汤 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Gourd and tomato soup 🍅番茄冬瓜汤:

1. Take 4 cups sliced winter squash
2. Make ready 2 medium sized sun ripen tomatoes
3. Take 1 green Onion or 5 cilantro
4. Prepare Salt
5. Prepare 2 Tsp olive oil
6. Prepare 1 garlic clove minced

Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households. It's very simple to produce this egg drop soup with tomatoes. In terms of seasoning, you only need three basic ingredients: salt, ground white pepper. This tomato udon soup is flavourful with miso paste and tomatoes, and is definitely healthier if you add more greens to it.

Steps to make White Gourd and tomato soup 🍅番茄冬瓜汤:

1. Cut about 4 cup amount of winter squash from the whole. It's about 1 inch length in the middle. Cut off wax peel and remove seeds. Slice them into 1/2 inch thickness pieces.
2. Heat oil up in a sauce pan. Sauté garlic until aromatic for about 15 seconds. Add tomatoes and sauté for another 15 seconds on high heat.
3. Throw in all winter squash and sauté for a minute. Add water to submerge the squash. Cook on medium heat for about 20 until the squash is soft and tender.
4. Season it with salt and pepper. Decorate with green Onion or cilantro before serve.

My family likes udon soup a lot as it can be served in different ways, making it versatile. I like to make this tomato udon soup whenever I don't want to spend too much time in the. Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes.

So that’s going to wrap it up with this Good food white gourd and tomato soup 🍅番茄冬瓜汤 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!