Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a simple dish, chicken tikka masala quesadilla. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Fold top half of tortilla to close quesadilla. When the tortilla face down on the pan has crisped up, turn the quesadilla over and crisp that side as well.

Chicken tikka masala quesadilla is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken tikka masala quesadilla is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka masala quesadilla:

1. Get vegetable oil
2. Get red onion, chopped
3. Prepare garlic, minced
4. Make ready ground cumin
5. Get tandoori spice
6. Get garam masala
7. Make ready ground ginger
8. Get ground tumeric
9. Make ready ground cardamom
10. Prepare ground cinnamon
11. Prepare chicken tenders/breasts, small cubes/chunks
12. Prepare chicken stock
13. Take roma tomatoes, diced
14. Prepare dried fenugreek leaves
15. Get salt to taste
16. Make ready 8" flour tortillas
17. Prepare butter for tortillas
18. Prepare shredded cheese, any flavor(s)

Making chicken wraps or quesadilla is one of my favorite and quick hunger solutions. It is as easy as adding in all your favorite ingredients, spicing it up, wrapping it up and viola! There is so much room for altering this recipe into what your tastebuds want. Perfection is always the end result.

Instructions to make Chicken tikka masala quesadilla:

1. In a wok, heat oil on high and saute onions until translucent.
2. Add garlic and cook until fragrant, about 30 seconds.
3. Add all the seasons except salt and cook for another minute.
4. Add chicken and cook until browned on all sides.
5. Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
6. On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
7. Spoon chicken filling on one half of tortilla then add cheese on top.
8. Fold tortilla over then flip as needed until both sides are golden brown.
9. Serve!

Yesterday's Homemade Chicken Tikka Masala gets cozy with today's Easy Chicken Quesadilla. You all know that I hate to waste food. So after pulling out my leftovers and satisfying my Cinco de Mayo Mexican craving, I came up with an odd match of flavors that actually work together. But before we can get to this Easy Chicken Quesadilla: We have to go back to the Homemade Chicken Tikka Masala. Make a warming curry the whole family will love with our top chicken tikka masala recipes.

So that’s going to wrap this up with this unique food chicken tikka masala quesadilla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!