Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a simple dish, roasted red pepper and tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this I would've used an additional pepper for more roasted red pepper flavor (and less chicken stock flavor). Overall I found this soup to be a little bland. Incredibly creamy roasted red pepper and tomato soup!

Roasted Red Pepper and Tomato Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Red Pepper and Tomato Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted red pepper and tomato soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:

1. Get 4 large red bell peppers
2. Take 8 large plum tomatoes, halved lengthwise
3. Get 1 red onion, cut into 6 wedges
4. Get 4 large cloves garlic, unpeeled
5. Make ready 2 tsp EVOO : o
6. Take 3 c low-sodium vegetable or chicken stock
7. Get 2 tsp finely chopped fresh sage
8. Make ready to taste black pepper

It just didn't seem fair that my favorite ingredients grew during the hottest season of the year. Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. Smoky roasted red peppers, tangy tomatoes, plus a simple roux turn this simple roasted red pepper and tomato soup into a rich and flavorful soup! I love the simplicity of this Roasted Red Pepper and Tomato Soup.

Instructions to make Roasted Red Pepper and Tomato Soup:

1. Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min.
2. Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool.
3. Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth.
4. Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste.

Alls you need is a loaf of crusty French bread for dipping and you've got a simple. This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. And bonus - it's super easy to make! This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses.

So that’s going to wrap this up with this creative food roasted red pepper and tomato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!