Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a instant dish, breakfast quesadillas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Breakfast Quesadillas Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. Breakfast Quesadillas Recipe photo by Taste of Home A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love.

Breakfast quesadillas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Breakfast quesadillas is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook breakfast quesadillas using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Breakfast quesadillas:

1. Prepare 1 small boneless, skinless chicken breast
2. Make ready 4 large eggs
3. Get 1 tbsp olive oil
4. Take 2 small ripe, seeded, chopped tomatoes
5. Take 1 cup chopped spinach
6. Get 1 small avocadoes
7. Take 1/2 cup shredded white cheddar
8. Prepare 1 sea salt
9. Get 1 ground black pepper
10. Prepare 2 10 in wheat tortillas
11. Get 1/4 cup greek yogurt (or substitute in sour cream)
12. Prepare 1/4 cup pico de gallo

Delicious and easy Breakfast Quesadilla made with bacon, egg and cheese. Your family will enjoy them served for breakfast, lunch or dinner! Cook bacon in a medium nonstick pan over medium heat until crispy. Add onion to the pan and cook,.

Steps to make Breakfast quesadillas:

1. Preheat broiler, lightly oil a pan
2. Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each
3. Cut the chicken 1/2 in. diced.
4. In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
5. In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec
6. Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min
7. Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half
8. Top with egg/ chicken mix and fold tortillas to cover.
9. Continue cooking till the bottom browns then flip for the other side: approx 1 min per side
10. Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately

Breakfast quesadillas are the easiest one-pan breakfast and take just minutes to make. Change up the egg quesadillas with your favorite protein. Watch the video tutorial to see how we made them with breakfast sausage, bacon, and sliced deli ham. Author: Natasha of NatashasKitchen.com Breakfast Quesadillas are filled with fluffy, scrambled eggs, bacon, sausage peppers, onions, and cheese, in between two crispy tortillas. It's an easy meal that's also freezer friendly!

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