Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a unique dish, breakfast quesadillas. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Breakfast quesadillas is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Breakfast quesadillas is something that I have loved my whole life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Breakfast Quesadillas Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. Breakfast Quesadillas Recipe photo by Taste of Home A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love.

To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast quesadillas using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Breakfast quesadillas:

1. Prepare small boneless, skinless chicken breast
2. Make ready large eggs
3. Prepare olive oil
4. Get small ripe, seeded, chopped tomatoes
5. Get chopped spinach
6. Get small avocadoes
7. Take shredded white cheddar
8. Take sea salt
9. Make ready ground black pepper
10. Prepare 10 in wheat tortillas
11. Get greek yogurt (or substitute in sour cream)
12. Prepare pico de gallo

Toss together the grated Cheddar and Monterey Jack in a bowl. Put a tortilla on the griddle and add a. These breakfast quesadillas are stuffed with fluffy scrambled eggs, melt-in-your-mouth pinto beans, fresh herbs and gooey cheddar cheese, all of which contrasts so nicely with the crisp, golden exterior. Delicious and easy Breakfast Quesadilla made with bacon, egg and cheese.

Steps to make Breakfast quesadillas:

1. Preheat broiler, lightly oil a pan
2. Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each
3. Cut the chicken 1/2 in. diced.
4. In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
5. In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec
6. Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min
7. Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half
8. Top with egg/ chicken mix and fold tortillas to cover.
9. Continue cooking till the bottom browns then flip for the other side: approx 1 min per side
10. Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately

Your family will enjoy them served for breakfast, lunch or dinner! The best thing about breakfast quesadillas is the ingredient combos are endless. You can literally take anything you have laying around in your fridge or pantry and throw it it. This egg and mushroom breakfast quesadilla filling takes some of my favorite breakfast toast toppings and pops them inside a wrap instead - for a breakfast that is filling, healthy, and packed with flavor. Use a tortilla of your choice (GF, Vegan, etc.) Quesadillas are perfect for quick meals and snacks.

So that is going to wrap it up for this tasty food breakfast quesadillas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!