Hey everyone, hope you are having an incredible day today. Today, we’re going to make a awesome dish, spicy shrimp fried rice (indonesian style). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Shrimp Fried Rice (Indonesian Style). Spicy Shrimp Fried Rice (Indonesian Style). Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Shrimp Fried Rice (Indonesian Style) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Take 500 gr leftover cooked rice (a day old)
2. Get 4 eggs, lightly beaten with 1/4 tsp salt
3. Make ready Shrimp, as needed, peeled and deveined
4. Prepare to taste Sweet soy sauce
5. Prepare 3 green onion, sliced and seperate the green and white part
6. Make ready to taste Salt,
7. Make ready to taste Ground white pepper,
8. Prepare Grind into spice paste
9. Take to taste Dried chilies, soak into boiling water until softened
10. Take (Fresh Thai chilies can be used instead of dried chilies)
11. Make ready 4 shallots
12. Make ready 4 garlic cloves
13. Prepare 1 cube or 1 tsp shrimp paste
14. Take 2 tsp crispy tiny shrimp

Nothing like easy, quick one-pot meals especially on a busy weekday or even weekend. Spicy Shrimp Fried Rice (Indonesian Style). Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice.

Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

Otherwise it won't be dry enough to fry and come out a but mushy. Spicy Shrimp Fried Rice (Indonesian Style). Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Find Thai Shrimp Fried Rice Old Fashioned stock images in HD and millions of other royalty-free stock photos, illustrations.

So that’s going to wrap it up with this awesome food spicy shrimp fried rice (indonesian style) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!