Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut amino teriyaki chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Amino Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Coconut Amino Teriyaki Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut amino teriyaki chicken using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Amino Teriyaki Chicken:

1. Make ready 6 Chicken breasts
2. Get 1/2 cup Coconut aminos
3. Make ready 1/4 cup Coconut amino teriyaki sauce
4. Make ready Salt
5. Get Pepper

Instructions to make Coconut Amino Teriyaki Chicken:

1. Preheat oven to 425
2. Put breasts in pan. Cut thin slices in the breasts.
3. Add salt and pepper to taste on both sides.
4. Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
5. Place breasts in oven. Cook for 40 mins
6. Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
7. Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes

So that is going to wrap it up with this Easy food coconut amino teriyaki chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!