Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a Good dish, boneless pork chops in a cherry sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boneless Pork Chops In A Cherry Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Boneless Pork Chops In A Cherry Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have boneless pork chops in a cherry sauce using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Boneless Pork Chops In A Cherry Sauce:

1. Make ready sauce
2. Prepare olive oil, extra virgin
3. Take fresh black cherries, pitted
4. Make ready shallots, finely chopped
5. Prepare balsamic syrup, recipe attatched
6. Take vegetable stock
7. Take pork chops
8. Get , 3/4 " thick boneless chops
9. Take olive oil, extra virgin
10. Take salt
11. Prepare all-purpose flour
12. Get ground pepper

Steps to make Boneless Pork Chops In A Cherry Sauce:

1. In a skillet, heat oil for the pork chops over medium heat.
2. Season the flour with the salt and pepper. Dredge the chops in the flour.
3. Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce
4. In the same pan that you used to cook chops add the extra oil for the sauce.
5. Saute the shallots in oil over medium heat until they become transparent. About 2 minutes.
6. Add the cherries, balsamic syrup and vegetable stock. - - https://cookpad.com/us/recipes/346062-homemade-balsamic-syrup
7. Cook for 10 minutes until cherries soften and sauce reduces by 1/4.
8. Place chops back into pan to warm through.
9. Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto.
10. Recipe by taylor68too.

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