Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek-style ravioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cook ravioli according to package directions. Meanwhile, in a small skillet, cook beef over medium heat until no longer pink. View the recipe and nutrition for Greek Style Ravioli, including calories, carbs, fat, protein, cholesterol, and more.

Greek-Style Ravioli is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Greek-Style Ravioli is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook greek-style ravioli using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greek-Style Ravioli:

1. Prepare 12 frozen cheese raviolis
2. Make ready 1/3 lb ground beef
3. Make ready 1 cup canned diced tomatoes with basil, oregano, and garlic
4. Take 1 cup fresh baby spinach
5. Get 1/4 cup sliced ripe olives, drained
6. Take 1/4 cup crumbled feta cheese

Gib jetzt die erste Bewertung für das Rezept von herisauer ab! The ravioli came out fast as expected. We did not pay too much attention to them, as we were busy drinking Jack and Coke while washing it down with Patron. You'll need a pasta machine to make this recipe.

Instructions to make Greek-Style Ravioli:

1. cook ravioli according to package instructions
2. meanwhile cook beef, drain
3. stir in tomatoes, bring to a boil
4. reduce heat and simmer uncovered for 10 minutes
5. drain ravioli and add ravioli, spinach and olives to beef mixture
6. heat through
7. sprinkle with feta cheese

Delicious spinach and feta cheese wrapped inside filo dough (sold per triangle). See more ideas about Ancient, Greek style, Grecian. Greek Classical Period Statue of Aphrodite made of Parian marble. Restored by the famous Italian Sculptor A. Greek Salad With Lettuce and Lemon Garlic Dressing.

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