Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a creative dish, creamy tomato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Tomato Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Tomato Soup is something that I have loved my whole life.

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more. Tomato soup is SUCH a comfort food for me.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy tomato soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Soup:

1. Make ready 3 clove fresh garlic, minced
2. Make ready 1 medium yellow onion, medium diced
3. Make ready 2 medium yams, peeled/medium diced
4. Prepare 4 tbsp fresh basil, chopped
5. Get 1 1/3 pints half and half cream
6. Prepare 1 1/2 cup milk
7. Take 1 salt and pepper to taste
8. Make ready 1 can plum tomatoes (28 oz)

But now for this tomato soup recipe! Tangy from the tomatoes, creamy from the chickpeas, and so so satisfying, this vegan tomato soup is so SO good. I'd say yes to a bowl of it every day of the winter. It is made with fresh juicy tomatoes, roasted garlic, and onion which makes the soup rich in flavor and.

Steps to make Creamy Tomato Soup:

1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
2. When soft, add diced yams, stir and let cook down while opening canned tomatoes.
3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!

Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. The two primary keys for achieving that is to. Despite the heat, my mind and body have already decided it is Fall. This creamy tomato soup recipe is the perfect combination of naughty and nice - it's packed with vegetables but laced with a dash of sherry.

So that is going to wrap it up with this Best food creamy tomato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!