Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a simple dish, mom’s fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large skillet, heat oil over medium-high heat. As egg sets, lift edges, letting uncooked portion flow underneath. This is as close to my mom's recipe as I can get with actual measurements since she eyeballs the ingredients and never measures.

Mom’s Fried Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mom’s Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mom’s fried rice using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom’s Fried Rice:

1. Take 3 eggs
2. Get 1/4 onion; diced
3. Make ready 2 Chinese sausages; cut diagonally
4. Make ready Rice
5. Get 2-3 garlic cloves; minced
6. Get Garlic salt
7. Take Garlic powder

To make this dish, Chinese fried rice in pancake form, she uses day-old jasmine rice straight out of the fridge, pours an egg mixture over to bind it, and tops it with Spam, Chinese sausage, and. The key is that the rice needs to be pre-cooked and is preferably chilled or left over. When the rice is chilled, the grains stay more separate and stand up better to the stir-frying. You can use freshly cooked rice, but the final product may be softer than the fried rice you get from a restaurant.

Steps to make Mom’s Fried Rice:

1. Scramble your eggs in a pan with some oil. Set aside.
2. While still on med-high heat, add more oil and cook the sausage for about 1 min. Add the garlic & onion and sauté until onion is translucent.
3. Little bit of garlic salt, little more garlic powder, put the eggs back, and
4. Enjoy!! To all the mothers out there, Happy Mother’s Day 2020!!

Brown ground beef, garlic and onions in dutch oven, drain and set aside. Cauliflower Fried Rice is a healthy alternative to the standard fried rice recipe that you're used to getting from a Chinese takeout restaurant. This recipe is cooked exactly the same as a traditional fried rice recipe, but in place of cooked short grain white rice I used raw cauliflower. Thai fried rice with shrimp (khao pad goong ข้าวผัดกุ้ง), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option.

So that’s going to wrap this up with this Good food mom’s fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!