Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy French Toast is a cereal crusted french toast recipe that's a delicious twist on an old classic. Thick slices of bread are dipped in a cinnamon batter and then coated in crushed cereal. Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs.

Crunchy French Toast is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crunchy French Toast is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy french toast using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crunchy French Toast:

1. Prepare 3 Eggs
2. Prepare 1 cup Milk
3. Take 1 tsp vanilla extract
4. Make ready 1 loaf French bread
5. Make ready 1/8 tsp Salt
6. Get 2 tbsp granulated sugar
7. Prepare 3 cup dry breakfast cereal

This Crunchy French Toast will surprise your senses! (it's dipped in crushed cereal). It's a crispy and delicious take on an old favorite. I'm a busy Mama, but I like to find the time (especially on weekends). This crunchy, brioche French toast is a real crowd-pleaser!

Instructions to make Crunchy French Toast:

1. Whisk eggs, milk, sugar, vanilla, & salt.
2. Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
3. Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice.
4. Throw in freezer to firm up, about an hour.
5. Heat oven to 425°.
6. Bake 10 min & flip pieces over. Bake another 10 min or so.
7. Serve with syrup or go fancy with fresh fruit & whipped topping.

It's the perfect breakfast recipe to serve when a long weekend rolls around and you find yourself with a houseful of guests. Briefly cook the French toast in batches until golden brown and lightly crisp, turning once. Continue cooking the remaining slices, adding more butter as needed. The best french toast recipe has texture—this one has it, thanks to a crunchy panko breading. This is French toast for one, and for one alone.

So that is going to wrap this up for this Best food crunchy french toast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!