Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 居家炒饭 stay-home fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Rice with eggs, potato, roasted pork and most importantly PETAI (Bitter bean / Parkia Speciosa). Village style fried rice otherwise known as Nasi Goreng Kampung is a Malay styled fried rice. It is commonly cooked using leftover rice.
居家炒饭 Stay-Home Fried Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. 居家炒饭 Stay-Home Fried Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have 居家炒饭 stay-home fried rice using 7 ingredients and 4 steps. Here is how you can achieve it.
By the way, did you know that the first fried rice dish. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. The rice covered with egg yolks looks attractive. Therefore it is called Colden Fried Rice 黄金炒饭 in Cantonese since it has a bright yellow color, which looks significantly different from others.
Chinese Fried Rice is a simple and yet difficult to master dish. Once you get the hang of it, you can fry this super yummy easy meal anytime. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking.
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