Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Best dish, poisonhoney's loaded breakfast quesadilla. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Poisonhoney's Loaded Breakfast Quesadilla is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Poisonhoney's Loaded Breakfast Quesadilla is something which I’ve loved my whole life.

Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Cut the chicken ham in slices. Heat the oil in a medium pan and saute the onions until tender.

To get started with this particular recipe, we have to first prepare a few components. You can cook poisonhoney's loaded breakfast quesadilla using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Poisonhoney's Loaded Breakfast Quesadilla:

1. Prepare flour tortillas
2. Prepare eggs
3. Take red onion
4. Prepare everroast chicken ham
5. Get pepperoni cut in thin slices
6. Prepare tomato cut in pieces
7. Get provolone cheese
8. Take pizza blend cheese
9. Make ready olive oil
10. Take ground black pepper
11. Prepare adobo
12. Make ready red pepper flakes
13. Prepare tater tots
14. Prepare chopped parsley

Add the ham, pepperoni and tomato. Scramble the eggs with the onions, ham, pepperoni and tomato. Fry the tater tots in another pan and as soon as they. These loaded breakfast quesadillas are just what my kids need to get them going for the day.

Instructions to make Poisonhoney's Loaded Breakfast Quesadilla:

1. Cut the chicken ham in slices. Heat the oil in a medium pan and saute the onions until tender. Add the ham, pepperoni and tomato.
2. Scramble the eggs with the onions, ham, pepperoni and tomato.
3. Fry the tater tots in another pan and as soon as they are ready add them to the scrambled egg and mix them.
4. Season the scrambled egg mixture with the adobo, black pepper and the red pepper flakes.
5. In another pan over medium heat put a tortilla with a slice of provolone cheese add a little of the scrambled eggs top it with the pizza blend cheese and close the tortilla. Until toasty and golden brown. Garnish with the chopped parsley.

Poisonhoney's Loaded Breakfast Quesadilla step by step. Cut the chicken ham in slices. Heat the oil in a medium pan and saute the onions until tender. Add the ham, pepperoni and tomato. Scramble the eggs with the onions, ham, pepperoni and tomato.

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