Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango pistachio mug cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Although I'm not a fan of microwave cooking, this recipe is a once-in-a-while treat that's really easy to make. You can use the remainder of the tin of mango purée to make mango lassi - simply combined three tablespoons of mango purée with four tablespoons of natural yogurt and mix until well blended. Mangoes are in season right now and I needed to make a delicious dessert out of them.

Mango Pistachio Mug cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango Pistachio Mug cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mango pistachio mug cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Pistachio Mug cake:

1. Get 4 tbsp All-purpose flour (Maida)
2. Prepare 1/2 tea spoon baking powder
3. Prepare 1/4 tea spoon baking soda
4. Prepare 1 cup Mango pulp
5. Make ready 10-12 pistachio (pista)
6. Prepare 1 tbsp ghee / butter
7. Take 1/2 cup Sugar powder
8. Make ready 1 cup milk
9. Get 2 tbsp cream (Malai)
10. Take 2 (3 drop) vanilla extract

Wanted to make a mango cake but convection mode of my microwave is not working. What to do so tried this microwave mug cake and surprised with the texture. Yup, you can enjoy this super soft n yummy cake instantly with very less and basic ingredients along with some Mango pulp. Long back i bookmarked Eggless Mango Cake recipe in my dear friend Sobha's space.

Instructions to make Mango Pistachio Mug cake:

1. Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
2. Add dry ingredients the flour sugar baking powder baking soda,mix it well
3. Mix everything well untill it became a mix add pistachio
4. Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
5. Enjoy your delicious mango cake.Garnish with some pistachio.
6. Don't over bake.. in just 2 minutes

Photo about Mango and pistachio cakes, served with a cup of red fruits tea. Eggless Mango Bundt Cake is a very light, soft, mildly sweet cake which is rich with mango and saffron flavors. Mawa Pistachios Cake is an eggless delicious cake with goodness of mawa/khoya, pistachios and flavoured with safron. Tantalizing mangoes and fresh whipped cream are an absolute amalgamation of flavors savored with much love and affection. Edged with crunchy-sweet pistachios, this delight is an ultimate dessert for summer celebrations.

So that’s going to wrap it up with this creative food mango pistachio mug cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!