Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, pancake-battered french toast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pancake-Battered French Toast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pancake-Battered French Toast is something that I’ve loved my whole life.

Making the most of the leftover Sweet potato pancake batter. Today I hooked the family up with some Pancake battered French Toast. Seriously, choosing between pancakes or French toast for breakfast just seems unfair.

To begin with this recipe, we have to prepare a few components. You can have pancake-battered french toast using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pancake-Battered French Toast:

1. Get 4 slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle)
2. Get 2 Bananas, peeled and sliced
3. Make ready 1/3 cup Peanut Butter OR Nutella
4. Take 2 tablespoons Pecan Nuts OR Walnuts, chopped
5. Prepare 1 Pancake Batter (see below)

Well Karly definitely figured out how. The recipe starts with a simple pancake batter that is perfect on its own. I seriously could have had a stack of the pancakes and been as happy as. Dip each slice of bread into the batter, pat it into the bread, and place in a frying pan heated to medium and lined in Pam Cooking Spray.

Instructions to make Pancake-Battered French Toast:

1. PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla
2. ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
3. ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
4. Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce.

Cinnamon and nutmeg added to pancake batter create French toast pancakes, a perfect fusion of breakfast favorites. Mini pancakes stuffed with French Toast Crunch™ cereal make for an irresistible breakfast treat. Turn; cook other side until golden. Cut a circle out of the center of a slice of bread. The French toast component takes longer to cook than the pancake batter, so let them fry for a while.

So that’s going to wrap it up for this Best food pancake-battered french toast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!