Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a creative dish, jeera aloo (roasted potatoes with cumin). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jeera Aloo (Roasted Potatoes with Cumin) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Jeera Aloo (Roasted Potatoes with Cumin) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have jeera aloo (roasted potatoes with cumin) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jeera Aloo (Roasted Potatoes with Cumin):

1. Make ready 250 gms potatoes boiled and cubed
2. Get 2 tbsp Oil
3. Prepare 1 Onion finely chopped
4. Prepare 1 tsp Ginger Garlic paste
5. Get 1 Green chilli finely chopped
6. Make ready 1/4 tsp Turmeric powder
7. Make ready 1/2 tsp Red chilli powder
8. Take 1/2 tsp Pepper powder
9. Get 1 tsp Cumin powder
10. Get 1/2 tsp Coriander powder
11. Prepare As needed Salt
12. Make ready 1 tsp kasthoori methi leaves crushed
13. Get 1 tbps Coriander leaves chopped finely
14. Take 1/2 tsp Mustard seeds
15. Prepare 1 tsp Cumin seeds

Steps to make Jeera Aloo (Roasted Potatoes with Cumin):

1. Boil the potatoes peel them and cube into pieces. Keep aside. - - Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds.
2. Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame. - - Add all the masala powders one by one and mix with another hand. Don't burn the masala. Add salt and Kasturi methi leaves, saute a bit.
3. Now add the cubed potatoes and mix it carefully don't break the potatoes. - - Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti.

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