Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a awesome dish, teriyaki chicken drum sticks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Drum Sticks is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Teriyaki Chicken Drum Sticks is something that I’ve loved my whole life. They’re fine and they look wonderful.

That's why I make these teriyaki chicken drumsticks so often. They are very easy to make, and everyone likes them - the kids (even the Picky Eater!) as well as the adults. Turn chicken pieces occasionally during cooking process.

To begin with this recipe, we have to first prepare a few components. You can cook teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Drum Sticks:

1. Prepare 4-6 Boiled eggs
2. Get 1 kg small chicken drumsticks
3. Take 2 Tbsp sake
4. Make ready 4-5 cups water
5. Get 7 Tbsp Sugar
6. Take 1/3 cup soy sauce
7. Prepare 4 Tbsp mirin
8. Make ready 3 Tbsp rice vinegar or white vinegar, only if you want
9. Get 1 inch piece ginger root, sliced

The combination of sweet and sour flavours in this recipe is really appetising and it's a great way to enjoy a casual meal. The bok choy slaw has a fabulous. These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens.

Steps to make Teriyaki Chicken Drum Sticks:

1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
2. Cook the chicken lightly in boiled water with sake. Drain water.
3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
6. This is good for dinner parties!
7. Get your fingers sticky!!!

Pour the sauce over the chicken and turn drumsticks several times to coat thoroughly. Add chicken drumsticks and turn to coat. Teriyaki Chicken Drumsticks recipe: Try this Teriyaki Chicken Drumsticks recipe, or contribute your own. Honey Teriyaki Chicken Drumsticks recipe is my takeaway style dish dedicated to all of you lovely people, who enjoy finger licking and lip smacking sweet and salty Teriyaki sauce. Remove chicken from oven and coat with teriyaki-honey mixture.

So that’s going to wrap it up for this Good food teriyaki chicken drum sticks recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!