Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, german oktoberfest stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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German Oktoberfest Stew is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. German Oktoberfest Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook german oktoberfest stew using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make German Oktoberfest Stew:

1. Make ready 2 tsp olive oil
2. Take 1 (14 oz) pkg kielbasa
3. Make ready 1 large onion sliced thin
4. Make ready 1 small head cabbage chopped
5. Make ready 2 large russet potatoes diced
6. Take 3 cloves garlic minced
7. Take 1 cup german lager
8. Make ready 2 1/2 cups chicken stock
9. Take to taste Salt and pepper

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Steps to make German Oktoberfest Stew:

1. Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
2. Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
3. Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
4. Pour in the chicken stock, and potatoes, bring back to a boil, cover,
5. Reduce heat and simmer for 40 minutes.
6. Serve with black bread on the side, and a large beer.

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