Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a Easy dish, grb stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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GRB Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. GRB Stew is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grb stew using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make GRB Stew:

1. Make ready 2 cups chickpeas soaked and rinsed
2. Make ready 1 cup wild rice
3. Prepare Spring water
4. Prepare Salt (to taste)
5. Make ready Cayenne Pepper (to taste)
6. Make ready 4 Onions (sauteed)

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Instructions to make GRB Stew:

1. Soaked the Garbanzo beans, Wild rice overnight (in separate bowls covered)
2. Rinse the chickpeas and wild rice
3. Add the Chickpeas, wild rice, spring water, and seasoning and pressure cook on HI for 30min
4. Pick and wash the greens chop into pieces
5. When the Chickpeas and wild rice are done pour into another pot
6. Now add the greens and pressure cook on HI for 30 min
7. While the greens are cooking cut the onions and sautee with a pinch of salt
8. When everything is done add the onions to the greens and stir
9. This is my way of eating it, but you can add everything together. I get a bowl add the Garbanzo beans and wild rice and then I add the greens. 😲 Fantastic

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