Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a Good dish, tomato egg drop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Egg Drop Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tomato Egg Drop Soup is something which I have loved my entire life.
Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes.
To get started with this particular recipe, we must prepare a few components. You can have tomato egg drop soup using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Egg Drop Soup:
- Get tomatoes, diced
- Make ready eggs
- Take Sesame oil
- Take White pepper
During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin.
Instructions to make Tomato Egg Drop Soup:
- Boil water and add tomatoes. Continue to boil until the tomato are breaking apart. Add white pepper and salt to taste. Boil again then slowly drop the beaten eggs. Simmer a while then cover and serve
It's always served after a meal, especially after a In my memory the best Tomato Egg Drop Soup was made by my mother when I was a little girl. At that time Mom always cooked a big wok of tomato soup. Tomatoes: A natural sunblock for your skin. I had some leftover bacon from a spaghetti sauce I made last weekend so I decided to add them into this tomato egg drop soup. Egg drop soup itself has no origin story, but food historians agree it's been around for a long time.
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