Hey everyone, hope you are having an amazing day today. Today, we’re going to make a instant dish, sweet potatoe quesadilla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet potatoe quesadilla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet potatoe quesadilla is something which I have loved my whole life.

Add the chipotle paste and the chopped chilli and cook for a few minutes, until the potato has softened and lost its rawness. Roasted Sweet Potato and Black Bean Quesadillas are the best sweet potato quesadillas you'll ever taste. So easy to make and most importantly incredibly delicious and filling!

To begin with this particular recipe, we have to prepare a few components. You can cook sweet potatoe quesadilla using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potatoe quesadilla:

1. Make ready Sweet potatoe or yam (I use yam). peeled
2. Take Colby cheese (or whatever cheese and amount you prefer)
3. Make ready flour tortillas
4. Get pepper
5. Prepare nutmeg
6. Make ready olive oil

Add in the sweet potatoes, oregano, chili powder, cumin, and cayenne. Place one tortilla, oiled-side down, in the pan and spread over half the peanut butter mixture, half the sweet potatoes, a little chilli sauce and half the coriander. Top with another tortilla, oiled-side up. Drain and transfer to a bowl.

Steps to make Sweet potatoe quesadilla:

1. Steam sweet potatoe/yam
2. Mash with a sprinkle of cheese, pepper and nutmeg
3. Sprinkle some cheese on one tortilla and add mashed sweet potatoe/yam. Sprinkle rest of cheese on top and place the other tortilla on top. Press down to make sure the filling covers the inside.
4. Place on heated frying pan with a small amount of oil (I use olive oil) and fry both sides.
5. Cut and enjoy!

Flip once more, and sprinkle one-half of the tortilla with about ⅓ cup shredded cheese. Add the chorizo & sweet potato quesadillas to the reserved tray, drizzling each with a little vegetable oil. Place a second baking tray on top of the tortilla baking tray to weigh them down slightly. While the chorizo & sweet potato quesadillas are cooking. Heat a large non-stick frying pan and fry the sweetcorn until lightly charred, then set aside in a bowl.

So that is going to wrap it up with this Authentic food sweet potatoe quesadilla recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!