Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a Easy dish, ravioli en brodo "nonna style". It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ravioli en Brodo "Nonna Style" is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ravioli en Brodo "Nonna Style" is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have ravioli en brodo "nonna style" using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli en Brodo "Nonna Style":

1. Make ready 2 tbsp butter
2. Make ready 1 small yellow or white onion
3. Prepare 1 medium peeled carrot
4. Prepare 1 celery stalk
5. Make ready 8 cup chicken stock or broth (I prefer a more golden flavorful stock)
6. Make ready 3 cup water
7. Take 26 oz frozen mini ravioli
8. Get 10 oz frozen chopped spinach defrosted and squeezed dry
9. Make ready 2 eggs
10. Get 6 tbsp grated parmesan cheese
11. Get 1 tbsp dried parsley
12. Make ready 1 freshly cracked pepper to taste
13. Prepare 1/2 tsp ground nutmeg

Steps to make Ravioli en Brodo "Nonna Style":

1. Chop onion, celery and carrot very small,almost minced and add to melted butter in a large stock pot. ( I save myself time and run my veggies through a food processor) Cook veggies for 5 min so they start to soften.
2. Next, add 8 cups of broth or stock and 3 cups of water. Bring to a boil.
3. Once it comes to a boil, lower heat to simmer and add frozen ravioli and spinach. Simmer for 20-30 minutes.
4. In a medium bowl add eggs, grated cheese and seasoning. Beat well. After 20-30 minutes of simmering add beaten egg mixture and stir for 2 minutes.
5. With a slotted spoon add 6-8 mini raviolis to a soup bowl and ladle broth on top. Serve with extra Parmesan cheese in case someone wants more. (I don't add salt to this recipe because the fresh Parmesan cheese is salty enough)

So that is going to wrap it up for this creative food ravioli en brodo "nonna style" recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!