Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, 韓式泡菜炒飯 kimchi fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried rice is something hard to resist, especially for Asian I guess. Stuffed Bell Pepper With Rice 忌廉蘑菇飯釀甜椒. Fried Chicken with Kimchi Fried Rice 炸雞配泡菜炒飯. placeholder text.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Get 1 cup - rice
2. Make ready 1 pack - pork / chicken / beef bulgogi
3. Take 150 grams - kimchi
4. Take 2 - eggs

Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
2. Heat some oil on pan, stir fry bulgogi
3. Once bulgogi meat is about 80% to 90% cooked, add in rice
4. Stir fry well to mix bulgogi and rice properly
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
6. Adjust taste using fish sauce / soy sauce
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
8. Garnish with dried parsley and enjoy!! 😋😋

So that is going to wrap this up for this tasty food 韓式泡菜炒飯 kimchi fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!