Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Style Stir Fried Rice Noodle is a popular Taiwanese dish. It is also called Chow Me Fun in mandarin Chinese. Each of Taiwanese family has its own. 罐頭扣肉炒米粉 Fried Rice Vermicelli with Canned Stewed Pork. 麻酱面 Taiwanese Cold Noodles with Sesame Sauce. 台湾鸡肉饭 Taiwanese Chicken Rice. 滷肉饭 Braised Pork on Rice

台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. Prepare 米粉 Rice vermicelli (150g)
2. Get 高丽菜 Cabbage (100g)
3. Prepare 冬菇 Dried shiitake mushroom (2-4)
4. Make ready 红萝卜 Carrot (Half)
5. Take 鲜虾 Shrimp (50g)
6. Take 蒜米 Minced garlic (1 tablespoon)
7. Make ready 肉碎(随意) Minced meat (optional)

They should not be confused with cellophane noodles, which is another type of vermicelli. Taiwanese Fried Rice Vermicelli: The dry, stir fried local style (particularly know for in the Hsinchu region). 咖哩香氣噗鼻的星洲炒米，有爽口彈身的米粉和豐富的材料，令你垂涎欲滴。 韓式炒粉絲 잡채 Korean Style Stir Fried Vermicelli 越式扎肉撈檬 Vietnamese cold Rice-vermicelli with Sausage 蒜蓉粉絲蒸蝦 Steamed Garlic Shrimp with Vermicelli Noodles 生炒糯米飯 Stir Fried Sticky Rice. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice.

Instructions to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
6. 加入鲜虾，翻炒 Add shrimp, keep stirring
7. 加了米粉，翻炒 Add rice vermicelli, keep stirring
8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

Seasoning sauces such soy sauce and sweet soy sauce. Despite the simple ingredients, fried rice sticks are absolutely delicious. 炒米粉 or fried rice sticks. Rice vermicelli 米粉 (mee fun, mee hoon or fine rice noodles) can be a pain to stir fry. If anyone finds rice vermicelli always clump together, broken into bits and sticking to the pan/wok, you may find this post useful. Rice vermicelli are a thin form of rice noodles.

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