Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian roasted potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Italian Roasted Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Italian Roasted Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian roasted potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Roasted Potatoes:

1. Make ready 5 medium russet potatoes, scrubbed and cut into chunks
2. Prepare 1/4 cup olive oil
3. Take 1 packages Good Seasons Italian or Zesty Italian dressing mix
4. Make ready 1 cup Monterey Jack cheese, shredded
5. Prepare 5 green onions/scallions, sliced
6. Take 1 Cooking spray

Instructions to make Italian Roasted Potatoes:

1. Preheat oven to 400°F. Spray an 11x13" baking pan with cooking spray (Pam or similar). Set aside.
2. Place cut potatoes in a large bowl and drizzle with the Olive oil. Stir well to make sure they are evenly coated.
3. Sprinkle the packet of Good Seasons over the potatoes and mix well, making sure the potatoes are evenly coated. Pour mixture into prepared pan and place in oven. Bake for 35 minutes, stir and bake an additional 20 minutes.
4. Remove from oven and immediately toss with shredded cheese. Sprinkle with sliced scallions and serve.

So that’s going to wrap it up for this Good food italian roasted potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!