Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a tasty dish, summer soup ~~ tomato egg drop soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. If the thought of making soup in the middle of summer has you scratching your head, read on!

Summer Soup ~~ Tomato Egg Drop Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Summer Soup ~~ Tomato Egg Drop Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:

1. Take tomatoes cut into small chunks
2. Take Eggs beaten
3. Make ready olive oil
4. Make ready salt
5. Make ready chicken powder
6. Get pepper
7. Take cornstarch (mixed wt water)
8. Prepare water (i use small soup bowl)

The English name—rather literally—comes from dropping a raw, lightly-beaten egg into hot chicken broth, but the direct Chinese translation is "egg flower soup" because of the floating petal-like pattern that the egg makes as it cooks and swirls. Tomato Egg Drop Soup is a dish with tomato-based broth and egg swirls made by pouring beaten eggs into the soup while stirring. It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal. Heat the vegetable oil in a saucepan over high heat.

Steps to make Summer Soup ~~ Tomato Egg Drop Soup:

1. Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
2. Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
3. Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
4. And then slowly pour the whisked egg in and stir around using spoon or chopstick.
5. Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)

Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg. Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households. My version of this classic dish requires neither chicken stock nor corn starch. The use of ripe tomatoes provides a very refreshing taste and texture.

So that’s going to wrap it up for this instant food summer soup ~~ tomato egg drop soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!