Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a awesome dish, pain perdu (french toast). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pain Perdu (French Toast) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pain Perdu (French Toast) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Another difference with French Toast is that Pain Perdu—like many things French—includes cream in the custard. New Orleans-style French toast—or pain perdu—is made using thick slices of French bread soaked in a custard batter, then baked 'til golden brown. Traditionally, pain perdu is served with powdered sugar sprinkled over the top.

To begin with this recipe, we have to first prepare a few components. You can cook pain perdu (french toast) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pain Perdu (French Toast):

1. Prepare 2 slice Bread
2. Get 2 tbsp Butter or vegetable oil
3. Get 1 Egg
4. Prepare 1 pinch Ground Nutmeg
5. Prepare 1/4 cup Sugar
6. Take 1/2 cup Milk

Pain Perdu is really the origins of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. So next time you're entertaining and don't get through a whole baguette, pop those slices in the freezer until you can make pain perdu, it's a fantastic little breakfast. How To Make The BEST French Toast: Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu. Our Easy French Toast Recipe is pure MAGIC!

Instructions to make Pain Perdu (French Toast):

1. Cut each slice of bread in half and place them in a plate
2. In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want
3. Pour all mixture over the bread and wait for about 1-2 minutes.
4. While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED
5. Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy

Melissa creates a decadent chocolate spin on a favorite breakfast treat. Add the remaining cream to a chilled bowl and whisk until soft peaks form. Serve the French toast on individual plates with a dollop of cream. Working the eggs and sugar with the whisk, then add the cold milk and a few drops of orange syrup. Cut the bread into slices thick enough, more or less I usually serve the Pain Perdu with some dulce de leche and vanilla or caramel ice cream, but the options are almost endless.

So that is going to wrap it up with this exceptional food pain perdu (french toast) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!