Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, house fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

House Fried Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. House Fried Rice is something which I have loved my entire life.

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have house fried rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make House Fried Rice:

1. Make ready Cooked overnight white rice
2. Make ready Medium sized prawns
3. Make ready Chinese sausage or BBQ Pork Char Siew
4. Get slices Fish cake
5. Get 4 eggs
6. Take Carrots dized
7. Prepare Long beans dized
8. Take Minced garlic
9. Make ready Minced shallots
10. Make ready Spring onion chopped
11. Make ready Seasoning
12. Get 2 tbsp soy sauce
13. Take 1 tbsp oyster sauce
14. Make ready 2 tsp salt
15. Take 1 tsp sugar
16. Take 1 tsp chicken stock powder
17. Prepare 1 tsp white pepper

House special fried rice is a popular rice dish consisting of generous portions of shrimps, beef, and chicken along with the customary eggs and vegetables; learn the simple technique which turns this hearty one pot meal from good to ultra special! Get House Fried Rice delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. Order online, and get House Fried Rice delivered, fast. When I'm steaming rice as a side dish, I always make extra to turn into fried rice for another meal.

Steps to make House Fried Rice:

1. Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
2. Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
3. Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
4. Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
5. Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
6. Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.

Cooked rice freezes well, making it a very handy convenience food to stash away for when you're ready to fry rice. To help break up clumps of cold rice, put it in the pan (on top of the cooked meats or vegetables), cover, and turn heat to low. A great place for both the chinese cuisine newb (house fried rice, shrimp lo mein) and the more advanced eaters (fried pork intestine, stir-fry frog legs). Be sure to go hungry, the portion sizes are huge. This Chinese House Special fried rice recipe is so rich with flavor and texture.

So that is going to wrap this up for this instant food house fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!