Best The "Naked" French Toast Recipe | How to make The "Naked" French Toast Favorite

Philip Cooper   13/09/2020 20:35

The "Naked" French Toast
The "Naked" French Toast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, the "naked" french toast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The "Naked" French Toast is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. The "Naked" French Toast is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook the "naked" french toast using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The "Naked" French Toast:
  1. Make ready 2 over ripe bannanas
  2. Take 3 large eggs
  3. Get 1 1/2 tsp vanilla extract
  4. Prepare 1 tsp ground cinnamon
  5. Make ready 2 tbsp sugar
  6. Take 1/2 cup milk (I used almond milk)
  7. Take 1/4 cup ricotta
  8. Make ready 1 loaf day old challah, cut in slices about an inch thick
Steps to make The "Naked" French Toast:
  1. Take all ingredients, except bread and place in blender
  2. Puree 2 to 3 minutes until smooth
  3. Place bread in a large pan, then pour wet ingredients to cover
  4. Let soak for a minute or two, flipping over occasionally careful not to break
  5. Heat a large skillet over medium low heat
  6. Spray skillet or use butter
  7. Place as many pieces as you can without over crowding
  8. I personally flip them constantly to keep them from burning
  9. Finish to your liking, and enjoy

So that is going to wrap it up with this awesome food the "naked" french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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