Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a simple dish, hubby’s chinese fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be.

Hubby’s Chinese fried rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hubby’s Chinese fried rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hubby’s chinese fried rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hubby’s Chinese fried rice:

1. Make ready Rice
2. Take Tumeric
3. Take Green peas
4. Prepare Carrot
5. Prepare Onions
6. Take cube Maggi
7. Make ready Powdered garlic
8. Prepare Sweet corn
9. Take Minced meat
10. Make ready Butter
11. Prepare Egg

It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar. A perfect accompaniment to your indo We like it this way but feel free to add other veggies of your choice like broccoli, cabbage, mushrooms. I know if I would add those, my hubby would not eat it!

Instructions to make Hubby’s Chinese fried rice:

1. Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it.
2. Once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it.
3. Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried.
4. Get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brown
5. Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it.
6. 6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve. Note:you can serve this method of Chinese fried rice with any sauce of your choice. - you can also add shrimps,prawns if you want.

I am back with another post today, a simple chicken fried rice that the hubby put together a few days ago when we were eating leftovers for lunch and had. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Kylie Kwong says bacon is ok. In fact, it's the alternative in her recipe to Chinese Sausage.

So that is going to wrap it up with this awesome food hubby’s chinese fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!