Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Good dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something that I have loved my entire life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Leonidas Belgian Chocolate Gifts. Great recipe for Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting. After making the White Truffle Cupcakes everyone wanted to try new flavor variations.

To get started with this recipe, we must prepare a few components. You can have fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Get FOR STRAWBERRY CUPAKES
2. Prepare 1 2/3 cups plus 1 tablespoon all purpose flour
3. Make ready 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
4. Get 1/2 teaspoon baking powder
5. Take 1/4 teaspoon baking soda
6. Get 1 cup granulated sugar
7. Prepare 1/4 teaspoon salt
8. Get 1/2 cup unsalted butter, melted
9. Prepare 1 large egg
10. Get 1/4 cup sour cream
11. Take 3/4 cup milk
12. Make ready 1 teaspoon vanilla extract
13. Prepare 12 Lindor Dark Chocolate Truffles
14. Make ready FOR STRAWBERRY WHIPPED CREAM FROSTING
15. Take 1 3/4 cup heavy whipping cream
16. Prepare 3/4 teaspoon unflavored gelatin
17. Make ready 2 rablespoon cold water
18. Prepare 1/3 cup confectioner's sugar
19. Get 1 teaspoon vanilla extract
20. Take 1/2 cup strawberry puree
21. Prepare GARNISH
22. Get chocolate shavings, as needed
23. Prepare fresh strawberries, as needed
24. Take red and pink sprinkles as needed

After making the White Truffle Cupcakes everyone wanted to try new flavor variations. So heres my next one a fresh Strawberry Cupcake with a dark chocolate Lindor liquid center truffle. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting instructions. Puree strawberries to a course blend in food processor, set aside.

Instructions to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
4. In a bowl combine flour, baking powder, baking soda and salt
5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
6. Slowly stir in flour mixture until well combined, mixture will be thick
7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
8. Place on a rack and immediately cut a slit in each cupcake
12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake
14. Carefully remove cupcakes from tins to cool completely before frosting
15. MAKE STRAWBERRY WHIPPED CREAM FROSTING
16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes
17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
19. Fold in the 1/2 cup strawberry puree
20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.

You will need it for the cupcakes and frosting.. In a bowl combine flour, baking powder, baking soda and salt. In another bowl beat together melted. After making the White Truffle Cupcakes everyone wanted to try new flavor variations. So heres my next one a fresh Strawberry Cupcake with a dark chocolate Lindor liquid center truffle.

So that’s going to wrap this up for this simple food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!