Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Authentic dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. Get Genoise Sponge
2. Take 4 Eggs
3. Get 2/3 cup Caster Sugar
4. Get 1/4 tsp Salt
5. Take 1/2 cup Cake Flour
6. Get 2 tbsp Cocoa Powder
7. Get Whip Cream
8. Prepare 1 cup Heavy Cream
9. Make ready 1 tsp Vanilla Extract
10. Prepare 1 tbsp Sugar
11. Prepare Fondant
12. Make ready 1 Fondant
13. Make ready 5 dash Blue Food Coloring

Sift in flour and cocoa powder. Gently fold together with a spatula. Beat eggs , sugar and salt. Use electric hand mixer and beat over warm water until the foam rises up.

Instructions to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. 1. Genoise Sponge
2. Beat eggs , sugar and salt.
3. Use electric hand mixer and beat over warm water until the foam rises up.
4. Sift in flour and cocoa powder.
5. Gently fold together with a spatula. Not break the egg foam.
6. Scoop the batter into the cupcakes liners about 2/3 full.
7. Bake for 195 C for 11 minutes
8. Let it cool completely on a wire rack.
9. 2. Whipping Cream
10. Pour Cold whipping cream into a bowl.
11. Whisk for 2 minutes then add sugar and vanilla extract.
12. Continue whisking until stiff.
13. Pour the cream in the pipping bag.
14. Cut the end and pipe on cooled cupcakes.
15. 3. Fondant
16. Knead blue food coloring with fondant.
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
18. Decorate the fondant on the cupcake.

Sift in flour and cocoa powder. Gently fold together with a spatula. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. Here is how you achieve that. Chocolate Genoise is, basically, a chocolate sponge cake.

So that is going to wrap it up for this simple food chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!