Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french toast that goes bananas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bananas Foster French Toast is an indulgent cross between dessert and breakfast, combining a challah french toast with a sticky sweet bananas foster sauce. Perfect for a special occasion brunch! Bananas Foster is one of the earliest desserts that I remember loving as a kid.

French toast that goes bananas is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. French toast that goes bananas is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook french toast that goes bananas using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French toast that goes bananas:

1. Get French toast
2. Get 2 slice bread
3. Take 1 tbsp unsalted butter
4. Get 1 egg
5. Make ready 2 tbsp milk
6. Prepare 1 pinch salt
7. Make ready 1 pinch ground nutmeg
8. Get Caramel sauce
9. Prepare 1/2 cup brown sugar
10. Prepare 1/4 cup milk
11. Make ready 1 pinch salt
12. Get 1/2 tsp vanilla
13. Prepare 1 banana, chopped
14. Get 1/4 cup unsalted butter

How could a recipe as decadent as French toast topped with bananas, pecans and pure maple syrup be classified as a healthy breakfast? Well, it all comes down to ingredient choice and Portion-Control Containers. Serve the toast layered with banana crispy bacon and a generous drizzle of maple syrup. TIP: French toast is the perfect way to use bread that is two or three days old and needs using.

Steps to make French toast that goes bananas:

1. Make the caramel sauce first. Mix all the ingredients other than vanilla and banana in a saucepan and keep it on a medium heat, stirring it in regular intervals. After it has come to a consistency as the vanilla and stir it. After 2 monitors add the bananas in it and remove from heat.
2. For French toast mix all the ingredients other than butter and bread in a flat bowl and beat it.
3. Heat a flat pan on medium heat and add the butter. Now dip the bread in the mixture in such way that it is wet on both sides. Now place this bread on the heated pan n let it fry. When it is golden brown flip it and let the other side become golden brown too.
4. Now when the bread is done serve it on a plate and top with with the caramel sauce. Voila.

My mom used to make this delicious version of French toast for breakfast when I was growing up as a great alternative for getting rid of overripe bananas. Peel and slice the bananas, mash with the maple syrup and set aside. Place the eggs, milk, cream, vanilla, sugar, cinnamon and nutmeg in a wide, shallow bowl and whisk to combine. Ended up eating both the sandwiches in one go. French toast gets a tasty twist with the addition of bananas, rum extract and pecans.

So that’s going to wrap it up for this exceptional food french toast that goes bananas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!