Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a tasty dish, arabian risotto (saleeg). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arabian Risotto (Saleeg) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Arabian Risotto (Saleeg) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arabian Risotto (Saleeg):

1. Get 1 kg chicken legs
2. Take 1 liter hot water
3. Make ready 2 cup rice (any kind you like)
4. Make ready 2 cardamom
5. Get 2 cloves
6. Get salt
7. Prepare 1 cup milk

Instructions to make Arabian Risotto (Saleeg):

1. In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
2. strain the chicken an take out the cardamom and the cloves.
3. put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
4. bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
5. when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.

So that’s going to wrap this up for this exceptional food arabian risotto (saleeg) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!