Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, yeung chow fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yeung Chow Fried Rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Yeung Chow Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Yang Chow fried rice 扬州炒饭 is synonymous to Chinese fried rice to many people. The question is: How to prepare fried rice at Shrimps and Chinese barbecue pork (Char Siu) is the main ingredients for Yang Chow fried rice.

To get started with this recipe, we must prepare a few components. You can have yeung chow fried rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yeung Chow Fried Rice:

1. Prepare Cold and dry cooked overnight white rice
2. Take 3 eggs
3. Prepare Char Siew / BBQ Pork
4. Prepare 8 pcs medium shrimp
5. Prepare 1 stalk scallion chopped
6. Make ready 1 pc carrot dized
7. Get Some green peas
8. Take Some corn dized
9. Prepare 1 tsp salt
10. Take 1 tsp white pepper
11. Prepare 1 tsp stock powder
12. Prepare 1 tsp garlic powder
13. Get 1 tbsp soy sauce

You'll find that it's super easy to do in your home kitchen. Cook the rice according to the directions on the package. With all fried rice recipes, it's best to use a little bit less water so as to prevent. Yeung chow fried rice is simple to prepare and delicious.

Steps to make Yeung Chow Fried Rice:

1. Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
2. Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
3. Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
4. Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
5. Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.

The dish originated in China but is now served in kitchens and restaurants around the world. Yang Chow Fried Rice is the perfect use for day-old rice. Chock full of sausage, shrimp, green peas, eggs, and green onions, it's a delicious one-pot meal! Generally, Yang Chow fried rice is a kind of house special fried rice. Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own version of Yang Chow.

So that’s going to wrap this up for this Best food yeung chow fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!