Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, ham and veg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold rice is fried in a hot skillet along with soy sauce and sesame oil, then mixed with peas and corn, plenty of ham, tender eggs, and a generous handful of mushrooms to make this Ham Fried Rice. It's easy to make, a great use for leftover ham and, most importantly, completely and utterly delicious. Easy Healthy Fried Rice Recipe Variations.

Ham and veg fried rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ham and veg fried rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ham and veg fried rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and veg fried rice:

1. Prepare sauce:
2. Make ready 3 tbsp sesame oil
3. Get 1/4 cup soy sauce
4. Take 3 tbsp brown sugar
5. Make ready 2 tbsp vinegar
6. Take to taste crushed red pepper
7. Prepare Pepper, onion and garlic powders
8. Take Stir fry add Ins:
9. Prepare as needed Olive oil
10. Take 2 cups chopped leftover ham, I had a spiral ham, diced small
11. Prepare 1 carrot chopped small
12. Prepare 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
13. Take 1/2 bunch green onions, chopped and separated into the whites and the tops
14. Take 2 zucchini that were a little past their prime, quartered then thinly sliced
15. Prepare 2 eggs
16. Prepare 4-5 cups Cooked rice

You can simply make it with the ingredients at home, and the cooking time is short, so anyone can make easy and delicious fried rice. It has the advantage of being able to feel various flavors depending on the ingredients. Great recipe for Ham and veg fried rice. My mom made a point to me the other day.

Steps to make Ham and veg fried rice:

1. Get your rice Cooked and ready to go.
2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
3. Next, start dicing your veg and ham. I put them in the order I did it.
4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol

She said 'sherry, your shining moments are with your leftovers' lol this time it was the leftovers AND veg that needed to be used before it went south. I tried it a little differently this time trying to. If you love Chinese food takeout, you're gonna love this great recipe for quick and easy fried rice. It's made with loads of vegetables, ham (just about any kind will do), eggs and, leftover rice. This fried rice recipe only takes a few minutes to throw together, is gluten-free, and can be adapted with whatever you have in your fridge.

So that is going to wrap it up for this Easy food ham and veg fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!