Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, applewood smoked pork baby back ribs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Applewood Smoked Pork Baby Back Ribs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Applewood Smoked Pork Baby Back Ribs is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have applewood smoked pork baby back ribs using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Applewood Smoked Pork Baby Back Ribs:

1. Make ready full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard )
2. Take mayonnaise
3. Take My spice Rub, recipe below
4. Make ready My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
5. Prepare or more apple cider or apple juice

Instructions to make Applewood Smoked Pork Baby Back Ribs:

1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
2. Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking
3. Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed.
4. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour. - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
5. Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.
6. Serve with additional barbecue sauce.

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