Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, 'clean out the fridge' fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

'Clean Out the Fridge' Fried Rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. 'Clean Out the Fridge' Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

Mix rice with chicken broth, oil, soy sauce, and ginger in rice cooker or large pot. Add veggie and meat mixture and toss until well-combined. Add chopped eggs and serve with garnish of sesame seeds, chopped green onion and/or cashews.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 'clean out the fridge' fried rice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 'Clean Out the Fridge' Fried Rice:

1. Get Cold/Leftover cooked rice
2. Make ready (equal to)=
3. Prepare Chopped/Diced raw vegetables/left overs
4. Prepare Olive oil or butter
5. Get Minced garlic
6. Get Ginger
7. Take Sesame oil
8. Prepare Tamari/Soy sauce

It's about to be your new Saturday-morning staple. Get the cooked rice from last night out of the fridge, stir-fry it with sriracha, soy sauce and scallions, then crack an egg on top. (Oh, and don't forget the bacon.) Get the Recipe Fried Rice, a way to clean out the fridge. Fried rice is a favorite around here and no wonder. Anything full of fried pork bits is bound to be tasty.

Steps to make 'Clean Out the Fridge' Fried Rice:

1. If you do not have leftover rice, cook some rice in a yummy vegetable, chicken or beef stock at least 2 hours before preparing meal - the key is having enough rice to equal the amount of veggies you are using. Be sure rice is cooked and cold, and all veggies are chopped/diced prior to cooking.
2. Heat olive oil or butter in a saute pan / wok (pan large enough for rice and veggies to be stirred)
3. Add garlic, cook for a minute or 2.
4. Add veggies, 1 at a time, in order of desired cooking time (example: 1st carrots for 3-5min, then onion, then broccoli, then water chestnuts, then spinach)
5. Stir in rice, a couple dashes of ginger, sesame oil and tamari sauce (to taste). Stir fry for about 5min, then remove from heat and enjoy!
6. Any veggie combo will work, here is some inspiration: corn, peas, pea pods, sugar snaps, carrots, peppers, mushrooms, onion, broccoli, spinach, asparagus, waterchestnuts, eggplant, tomato, sweet potato, zucchini - add left over shrimp, chicken, pork, beef… anything goes!!! Even bacon!

For my homemade fried rice there are only a few basics and the rest is whatever happens to be in my fridge. It's easy to make and a good way to use leftovers bits of meats and random veggies. Ree Drummond is cleaning out her fridge and using up food that's on its way out. She's turning milk and cream into a wonderful Lemon Rice Pudding with left over lemons, while the produce drawer is. But once you see how effortless it is to make yourself, you may never want to order in again.

So that is going to wrap this up with this instant food 'clean out the fridge' fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!