Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a creative dish, thai chicken & basil fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai chicken & basil fried rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Thai chicken & basil fried rice is something that I’ve loved my entire life.

These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.

To begin with this recipe, we have to first prepare a few components. You can cook thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai chicken & basil fried rice:

1. Prepare 300 gm chicken breasts ( boneless), cut into strips
2. Make ready 2 tsp minced garlic
3. Get 1 tbsp minced ginger
4. Make ready 2 tbsp spring onion ( bulbs )
5. Make ready 1 small onion, finely sliced
6. Take 20 basil leaves
7. Take 2 & 1/2 tsp red chilli , minced
8. Get 1/2 tsp red chilli flakes
9. Take 4 tbsp oil
10. Prepare to taste salt
11. Prepare For garnishing
12. Take as needed basil leaves, deep fried
13. Take as needed sliced shallots , deep fried

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Instructions to make Thai chicken & basil fried rice:

2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
3. Add the sliced chicken and saute on high heat for 5 minutes.
4. Add the sauce mix and continue to saute for another 2-3 minutes.
5. Add the basil leaves and saute for a minute.
6. Add red chilli flakes.
7. Add the rice and continue to saute, stirring briskly.
8. Check seasoning and add salt accordingly.
9. Remove from heat and transfer to a serving dish.
10. Garnish with fried basil leaves and fried shallots.
11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).

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