Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, tuna kimchi stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna Kimchi Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tuna Kimchi Stew is something which I have loved my entire life. They are nice and they look fantastic.

Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae It is the most easiest kimchi jjigae to make!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Kimchi Stew:

1. Prepare 350 g Kimchi
2. Prepare 1 can canned tuna
3. Get 1 tbs butter
4. Make ready 2 1/2 cups water
5. Get 1/2 cup kimchi juice
6. Take 1 tbs korean chili powder
7. Prepare 1/2 pack tofu, soft or regular tofu
8. Take 1 tbs salt

Well, make it a stew of course! Cooking kimchi really turns it into a whole other animal. Serve with laver strips on top. The most common dish made with aged kimchi is kimchi jjigae (김치 찌개).

Steps to make Tuna Kimchi Stew:

1. Saute canned tuna with butter on high heat for 2 minutes
2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
4. Add tofu and boil for another 2 minutes.
5. Ready to be serve. Can add chopped spring onion for garnish.

It's a go-to stew in Korean homes. Another great use of kimchi is this beloved Kimchi Jjigae (stew). In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. JjiGae (찌개) = A way to cook: it is a type of stew, but it has more broth than stew and less broth than soup.

So that’s going to wrap it up for this Authentic food tuna kimchi stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!