Hello everybody, hope you are having an amazing day today. Today, we’re going to make a Best dish, chocolate butterfly cupcakes. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chocolate butterfly cupcakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate butterfly cupcakes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate butterfly cupcakes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate butterfly cupcakes:

1. Make ready cupcakes
2. Take 150 grams flour
3. Get 150 grams white sugar
4. Prepare 150 grams softened butter
5. Make ready 3 eggs
6. Take 3 tbsp cocoa powder
7. Take 1 tsp baking powder
8. Get chocolate icing
9. Prepare 150 grams butter
10. Take 150 grams nesquik or similar
11. Get 200 grams icing sugar

For the cupcakes, combine the mix, eggs, water, and oil, then beat until smooth. First put all of the sugar and butter in a bowl and WHISK the ingredients together. At first the butter will stick to the whisk but keep peeling it off and continue whisking; it will turn pale and fluffy. Add beaten eggs into the mixture and sieve half the flour into the bowl then mix.

Steps to make Chocolate butterfly cupcakes:

1. Preheat the oven to 180. Mine is a fan oven, which tends to get a little hotter than other types, so around 200 on a normal oven.
2. Mix together all the ingredients for the cupcakes and mix well. If it looks too thick, add a dash of milk but it should come out okay.
3. Set out cupcake cases in muffin trays. Fill them all generously, you want them to rise well over the top of the paper case. The amounts normally make 10 or 12 big ones. Place in oven for 15 to 20 minutes.
4. While the cupcakes are cooling, fill a pan with water and bring to the boil. In a glass bowl above the water, combine the nesquik and the butter, stirring constantly. When they are fully combined, sift in the icing sugar slowly. Whisk it until it's smooth.
5. Add a little bit of milk until the icing is glossy and smooth. Leave it on a low heat so it doesn't set.
6. Carefully cut the tops off the cupcakes and slice each top into two. These are the "wings" of the butterfly.
7. Take the icing off the heat and put a teaspoon of it onto each cupcake. Then stick the "wings" in.
8. Leave them to cool and set for at least 5 minutes. Enjoy!

Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. If the icing is too thick, gradually add the milk until it reaches the desired consistency. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. Chocolate Butterfly Cakes Ordinary fairy-cakes made to look quite exotic!! Ingredients; Method; Hints & Tips; Method.

So that is going to wrap this up with this Easy food chocolate butterfly cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!