Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a unique dish, cauliflower rice / couscous with chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

No, it probably wouldn't win in a side-by-side taste test with either couscous or white rice, but it does a fair job of coming close. You make this copycat couscous by pulsing cauliflower florets in a food processor (or grating them on a box grater) until. It's healthy, low carb, and full of both protein and veggies!

Cauliflower Rice / Couscous with Chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower Rice / Couscous with Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cauliflower rice / couscous with chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Rice / Couscous with Chicken:

1. Get 1 big cauliflower head, washed and grated
2. Take 1 medium onion, chopped
3. Make ready 1/2 head chopped garlic
4. Make ready 1 tbsp extra virgin olive oil
5. Make ready 2-3 tsp butter
6. Take 1/2 c chicken- cooked or leftover, chopped
7. Make ready To taste salt and pepper
8. Prepare Green or red chillies, chopped (optional)

Steam the cauliflower in just enough water to coat the bottom of a pan. Then lightly sauté some nuts, fruit, and onions and toss with the "couscous". In a large bowl, mix together the cauliflower rice, broccoli, chicken, mozzarella, ½ cup cheddar, the garlic powder, onion powder, and salt until well combined. Add cauliflower and Tamari to the pan.

Instructions to make Cauliflower Rice / Couscous with Chicken:

1. Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
2. Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
3. Add the grated cauliflower and mix in with your spatula.
4. Add the butter. I prefer Anchor butter, its delicious! Mix in well.
5. Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
6. Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.

Low-carb chicken biryani using cauliflower rice instead of the basmati rice with delicious warm, authentic flavors. Other than the Marinating time, this keto friendly recipe can be ready in half an hour and makes a great weeknight meal option. How about an all-in-one Curried Chicken Skillet With Cauliflower & Rice today? There's nothing like a one-pot meal for an easy (and flavor-packed. Cauliflower chicken fried rice is a great alternative to grabbing take out!

So that’s going to wrap this up with this tasty food cauliflower rice / couscous with chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!