Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a simple dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Misr wot (Ethiopian red lentil stew - vegan) is something that I have loved my entire life.

One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!

To begin with this recipe, we must prepare a few components. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):

1. Make ready 1-2 T olive oil
2. Make ready 1 c diced yellow onion
3. Make ready 6 cloves garlic, minced
4. Get 1.5 T berbere spice powder
5. Make ready 1 c diced tomatoes (or 1 large tomato diced)
6. Take 1 c red lentils
7. Make ready 3 c vegetable stock

This popular spice blend provides a distinctive earthy. Misir Wot - Ethiopian Red Lentil Stew #EatTheWorld. Go to any Ethiopian restaurant and you will be presented with a large There is one Ethiopian recipe in the book. And added bonus I already had everything I needed for the dish.

Steps to make Misr wot (Ethiopian red lentil stew - vegan):

1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
2. Lock lid. Set to high pressure and clock for 10 min.
3. Add remaining berbere powder to taste.

When it was time to eat I was worried it. Misir Wot is an Ethiopian lentil stew bursting with layers of spice. It is gluten-free, vegetarian, and easy to make. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key.

So that is going to wrap it up with this unique food misr wot (ethiopian red lentil stew - vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!