Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, mushroom swiss burger casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Swiss Burger Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mushroom Swiss Burger Casserole is something which I’ve loved my entire life.

Cook dumplings according to the directions on the packaging. ** Place a pan over medium/high heat and add a little butter and oil. Deep savoriness from mushrooms and ground beef combined with distinct goat cheese flavors make this casserole a crowd-pleasing dinner. This Mushroom Swiss Burger Casserole has all the flavors of the classic pub burger, except in comforting casserole form!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Swiss Burger Casserole:

1. Prepare 1 1/2 lbs ground beef
2. Take 1 1/2 lbs petite red potatoes sliced thin
3. Prepare 8 oz mushrooms
4. Get 1 large onion diced
5. Get 2 cups chicken broth
6. Prepare 1/4 cup butter
7. Get 1/4 cup corn starch
8. Prepare 1 tbsp dried thyme
9. Make ready 1/2 cup sour cream
10. Make ready 1 cup shredded cheddar
11. Get 15-20 slices baby swiss
12. Prepare 1/2 cup bread crumbs

Keto Mushroom Swiss Burger Casserole Ingredients. Simple ingredients keep eating gluten-free, low carb or keto easy. The Best Hamburger Mushroom Casserole Recipes on Yummly Leek And Mushroom Casserole Gratin, Cream Of Mushroom Casserole, Whiskey Onions & Mushroom Burger.

Instructions to make Mushroom Swiss Burger Casserole:

1. Spray a 9x13 baking dish with pam, preheat oven to 375°
2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
4. Add corn starch, thyme, and chicken broth and cook until thickened.
5. Add sour cream and shredded cheddar, combine.
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

Double Cheddar Loaded Fry Burger Ball Park Brand. These mushroom and Swiss cheese burgers use only a few fresh ingredients, including homemade sauteed mushrooms and onions. This acts as the sauce for the burger, and it is such an amazing combination of flavors! A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef. Preheat the broiler and line the bottom of a broiler pan with foil.

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