Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Good dish, empanada de carne. It is one of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Empanada de Carne is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Empanada de Carne is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook empanada de carne using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Empanada de Carne:

1. Get Onion
2. Make ready Garlic (minced)
3. Prepare Ground beef (or mixture of ground beef and pork)
4. Take Potato
5. Make ready Parsley (minced)
6. Get Canned tomato
7. Take Green peas
8. Take Raisins
9. Make ready Green olives
10. Make ready Boiled eggs
11. Make ready Frying oil
12. Make ready For the seasoning:
13. Prepare Salt
14. Take Pepper
15. Take Cumin (ground)
16. Prepare Oregano
17. Prepare For the dough:
18. Prepare Refer to user "Sumasuma-tsuma"'s recipe.

Instructions to make Empanada de Carne:

1. Prepare the seasonings; salt, pepper, ground cumin, and oregano.
2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
6. Add the canned tomato.
7. Add the chopped raisins.
8. Add the green peas. This time, I used canned green peas.
9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
11. Transfer the filling into a container, and scatter with sliced green olives.
12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough.
14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. - - https://cookpad.com/us/recipes/145204-empanada-dough
15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
16. The filling should look like this.

So that’s going to wrap it up for this Best food empanada de carne recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!