Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, pomegranate and lemon couscous salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. Lemon Couscous Salad with Pomegranate and Mint is the epitome of fresh. This couscous salad recipe is super easy to throw together.

Pomegranate and lemon couscous salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pomegranate and lemon couscous salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pomegranate and lemon couscous salad:

1. Take 2 bags or 1 cup couscous
2. Take 1 cucumber
3. Make ready 1 lemon
4. Prepare 1 pomegranate
5. Make ready 1 fresh mint
6. Get 1 tb.s. honey
7. Make ready 2 tb.s. olive oil
8. Prepare salt

Remove wrap from the couscous and run the fork across the couscous to fluff and separate. A quick and easy, simple couscous salad with a sweet and sour pomegranate twist. A perfectly refreshing dish for hot and humid days. It is hard to imagine but a few years back almost no one knew what Couscous was in the western world.

Instructions to make Pomegranate and lemon couscous salad:

1. Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
2. Video where I am making this salad - https://youtu.be/dYsBw1hszD8

Pour the Couscous into a bowl and stir in the stock, seasoning, lemon and olive oil. With a fork, fluff the couscous. It should be soft and ready to eat! To serve, place the couscous in a dish. Ruffle with a fork to separate the grains, then stir through the pomegranate seeds and herbs.

So that is going to wrap it up for this creative food pomegranate and lemon couscous salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!