Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a Good dish, barley risotto with asparagi and ham. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Barley Risotto with Asparagi and Ham is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Barley Risotto with Asparagi and Ham is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook barley risotto with asparagi and ham using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barley Risotto with Asparagi and Ham:

1. Take 1 small Onion
2. Prepare 1 bunch Asparagus
3. Prepare 1 head Fennel
4. Take 1 tsp salt
5. Make ready 1 cup White Wine
6. Get 2/3 lb Ham
7. Prepare 1 pinch pepper
8. Get 2 cup water

Steps to make Barley Risotto with Asparagi and Ham:

1. Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold.
2. Chop some fennel heads finely and add them to the onions. This will enhance then final flavor.
3. Add barley to the mix and stir while adding a bit of water.
4. This is the time to add some salt and freshly grinded pepper. Stir again.
5. Cut some fresh ham into little cubes and add to the mix.
6. Cut the asparagi in small pieces and them to the mix. Also, add wine and stir.
7. Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result.

So that is going to wrap it up with this Authentic food barley risotto with asparagi and ham recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!